We are in the hills
of Farra di Soligo, in the heart
of the Conegliano Valdobbiadene DOCG,
where Prosecco becomes “Superiore”.
It is here, in 1997,
that the Nardi family created
the La Farra Estate
The company, run by siblings Adamaria, Innocente and Guido, makes wine from the grapes grown in our own vineyards, reflecting our attachment to our region and the passion for cultivating vines that have been part of the Nardi family’s DNA for generations. The balance between the traditions of this area, the use of modern viticultural and wine-making techniques, and respect for the environment enables us to make wines of unmistakable elegance and quality.
The production of DOC Valdobbiadene, in the types of Vintage Rive of Farra di
Soligo, Extra Dry, Brut Sparkling, comes from selecting the best grapes grown
in the high hills of the DOCG and is designed to represent the excellent quality
of the production area.
The grapes grown in vineyards at the foot of the hills of Farra di Soligo are
used for the production of Prosecco DOC Treviso, in different types: Extra Dry,
because they come from an area with high wine vocation and tradition.
The company also produces a limited amount of Rosé Brut Sparkling Wine and Pinot Grigio. These products come from grapes grown in some old vines have grown by our grandparents and uncles.