La Farra - Valdobbiadene Prosecco
home,page-template,page-template-full_width,page-template-full_width-php,page,page-id-515,qode-quick-links-1.0,ajax_fade,page_not_loaded,,qode-title-hidden,qode_grid_1300,footer_responsive_adv,qode-child-theme-ver-1.0.0,qode-theme-ver-11.2,qode-theme-bridge,wpb-js-composer js-comp-ver-5.2.1,vc_responsive


We are in the hills

of Farra di Soligo, in the heart

of the Conegliano Valdobbiadene DOCG,

where Prosecco becomes “Superiore”.

It is here, in 1997,

that the Nardi family created

the La Farra Estate

The company, run by siblings Adamaria, Innocente and Guido, makes wine from the grapes grown in our own vineyards, reflecting our attachment to our region and the passion for cultivating vines that have been part of the Nardi family’s DNA for generations. The balance between the traditions of this area, the use of modern viticultural and wine-making techniques, and respect for the environment enables us to make wines of unmistakable elegance and quality.




Valdobbiadene Prosecco Superiore DOCG


The production of DOC Valdobbiadene, in the types of Vintage Rive of Farra di

Soligo, Extra Dry, Brut Sparkling, comes from selecting the best grapes grown

in the high hills of the DOCG and is designed to represent the excellent quality

of the production area.

Prosecco DOC Treviso


The grapes grown in vineyards at the foot of the hills of Farra di Soligo are

used for the production of Prosecco DOC Treviso, in different types: Extra Dry,

because they come from an area with high wine vocation and tradition.

Other wines


The company also produces a limited amount of Rosé Brut Sparkling Wine and Pinot Grigio. These products come from grapes grown in some old vines have grown by our grandparents and uncles.