Spumante Spago - Valdobbiadene Prosecco Superiore DOCG
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Frizzante “Spago”


Valdobbiadene Prosecco Superiore DOCG

Code product: F11

Total acidity

5.5 g/l

Alcohol level

11% Vol.

Residual sugar

9-10 g/lt

Grape variety

100% Glera


2.5 bar


75cl “Collio” bottle

Serving temperature

8°- 10° C

Raccomended glass

A white wine glass

Ageing potential

In order to enjoy its freshness to the full, it should ideally be drunk within a year of the vintage.

Origin of the grapes:

The specially selected grapes come from high hillside vineyards in Farra di Soligo, Farrò,
Solighetto and San Pietro di Feletto (at 180 – 350 meters above sea level), in the center of the Conegliano Valdobbiadene D.O.C.G. production zone. The vine training systems used are “Double-Arched Cane” and “Sylvoz”, with a plant density of 2800-3300 vines per hectare. The soils are a mix of clay and limestone.

Yield per hectare: A maximum of 13500 kilos per ha

Harvest: By hand, in the last ten days of September



Traditional white wine vinification with soft pressing; fermentation is slow (lasting approximately 15 days) at a controlled temperature of 17°-18° C; subsequently it is racked and stored at low temperatures in special thermo-regulated stainless steel tanks.


Transformation into semi-sparkling wine:

This is carried out using the Charmat Method of natural re-fermentation in pressurized tanks,
following the addition of yeasts: the process that is traditionally adopted for youthful, delicate, aromatic wines. The cycle of re-fermentation and maturation in these autoclaves lasts for 2 months.


Serving suggestions:

Excellent as an aperitif, it is ideal for those who wish to enjoy a glass of wine at any time of day.


Tasting notes

Apperance: Its color is straw yellow, with small, fine and persistent bubbles

Nose: Fresh, fruity and delicate

Flavor: Tangy, fresh and lightly acidulous, with a dry finish