Valdobbiadene Prosecco Superiore DOCG
Code product: S12
Millesimato Brut
Total acidity
5.5 g/l
Alcohol level
11% Vol.
Residual sugar
10 g/lt
Grape variety
100% Glera
Pressure
4.8 bar
Packaging
75 cl and 1.5 l “Spumante Italia” bottles
Serving temperature
8° C
Raccomended glass
A white wine glass
Ageing potential
In order to enjoy its freshness to the full, it should ideally be drunk within a year of the vintage.
Origin of the grapes:
Made from a special selection of grapes from vineyards lying in the upper hills of Farra di Soligo,
Farrò, Solighetto and San Pietro di Feletto. The soils are a mixture of clay and limestone (180 – 300 meters above sea level), and the vine training systems used are “Double-Arched Cane” and “Sylvoz”, with a plant density of 3000-3700 vines per hectare. The vineyards are cultivated directly by LA FARRA.
Yield per hectare: Maximum of 13500 kilos per ha
Harvest: By hand, in the last ten days of September
Vinification:
Traditional white wine vinification with soft pressing; fermentation is slow and lasts approximately 15 days, at a controlled temperature of 18° C; subsequently the wine is racked and stored at low temperatures in thermo-regulated stainless steel tanks.
Transformation into sparkling wine:
This is carried out using the Charmat Method, the process traditionally used for delicate, fruity wines. The prise de mousse takes place in pressurized tanks for some 25-30 days at a temperature of 16-18° C, while maturation (also in these autoclaves) lasts for between 3 and 4 months.
Serving suggestions:
Excellent as an aperitif, it also goes extremely well with fish dishes and light, delicately-flavored hors d’oeuvres and pasta or rice dishes.
Tasting notes
Appearance: Bright straw yellow, with extremely fine bubbles
Nose: Fresh and elegant, with fruity notes of apples and peaches that make it very appealing indeed
Flavor: Tangy, attractively acidulous and with a dry finish