Millesimato Brut - Valdobbiadene Prosecco Superiore DOCG
848
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Millesimato Brut

docg-brut

Valdobbiadene Prosecco Superiore DOCG

Code product: S12

Total acidity

5.5 g/l

Alcohol level

11% Vol.

Residual sugar

10 g/lt

Grape variety

100% Glera

Pressure

4.8 bar

Packaging

75 cl and 1.5 l “Spumante Italia” bottles

Serving temperature

8° C

Raccomended glass

A white wine glass

Ageing potential

In order to enjoy its freshness to the full, it should ideally be drunk within a year of the vintage.

Origin of the grapes:

Made from a special selection of grapes from vineyards lying in the upper hills of Farra di Soligo,
Farrò, Solighetto and San Pietro di Feletto. The soils are a mixture of clay and limestone (180 – 300 meters above sea level), and the vine training systems used are “Double-Arched Cane” and “Sylvoz”, with a plant density of 3000-3700 vines per hectare. The vineyards are cultivated directly by LA FARRA.

Yield per hectare: Maximum of 13500 kilos per ha

Harvest: By hand, in the last ten days of September

 

Vinification:

Traditional white wine vinification with soft pressing; fermentation is slow and lasts approximately 15 days, at a controlled temperature of 18° C; subsequently the wine is racked and stored at low temperatures in thermo-regulated stainless steel tanks.

 

Transformation into semi-sparkling wine:

This is carried out using the Charmat Method, the process traditionally used for delicate, fruity wines. The prise de mousse takes place in pressurized tanks for some 25-30 days at a temperature of 16-18° C, while maturation (also in these autoclaves) lasts for between 3 and 4 months.

 

Serving suggestions:

Excellent as an aperitif, it also goes extremely well with fish dishes and light, delicately-flavored hors d’oeuvres and pasta or rice dishes.

 

Tasting notes

Appearance: Bright straw yellow, with extremely fine bubbles

Nose: Fresh and elegant, with fruity notes of apples and peaches that make it very appealing indeed

Flavor: Tangy, attractively acidulous and with a dry finish