Rive di Farra di Soligo Millesimato Extra Dry - Valdobbiadene Prosecco Superiore DOCG
page-template-default,page,page-id-825,qode-quick-links-1.0,ajax_fade,page_not_loaded,,qode_grid_1300,footer_responsive_adv,qode-child-theme-ver-1.0.0,qode-theme-ver-11.2,qode-theme-bridge,wpb-js-composer js-comp-ver-5.2.1,vc_responsive

Rive di Farra di Soligo Millesimato Extra Dry


Valdobbiadene Prosecco Superiore DOCG

Code product: S13


5.7 g/l


11.5% Vol.

Residual sugar

17 g/lt

Type of harvest

100% Glera


“Spumante Italia” bottle, 0.75 l.

Serving temperature

8° C

Raccomended glass

White wine glass, medium-wide

Grape origins:

Created from a “Cru” of grapes coming from the vines on the high hills of Farra di Soligo, cultivated directly by the firm LA FARRA. Limy soil, with the “Double-arched cane” cultivation method used.

Harvest: By hand in the last decade of September


Vinification process:

Fermentation without the skins with delicate pressing and slow fermentation, app. 15 days, at a controlled temperature of 18°C. The wine is then racked and kept in special stainless steel vats at controlled low temperatures.


Sparkling wine making method:

Charmat method, which is traditionally used for young, delicate and aromatic wines. Second fermentation in pressurised vats for 25-30 days, at a controlled temperature of 16-18°C, and maturing varies between 2 and 3 months, again in pressurised vats.



Excellent as an aperitif and with fish hors d’oeuvres. Ideal to end a meal with delicate fruit pastries and fresh creams.


Sensory features

Colour: Straw yellow with greenish highlights.

Bouquet: Fresh and fruity, with hints of yellow apples and pears and notes of wisteria and acacia blossom

Flavour: Well-balanced, with a really delicious tanginess.