Prosecco DOC Treviso
Code product: F12
Frizzante “Spago”
Total acidity
6.0 g/l
Alcohol level
11% Vol.
Residual sugar
9-10 g/lt
Grape variety
Glera
Pressure
2.5 bar
Packaging
75 cl “Collio” bottle
Serving temperature
8° – 10° C
Raccomended glass
A white wine glass
Ageing potential
To enjoy it at its freshest, it is best to drink it within a year of the vintage.
Origin of the grapes:
The grapes come from vineyards on the plain at the foot of the hills of Farra di Soligo. The training
systems used are “Sylvoz” or “Double-Arched Cane”. The plant density is 3000-3500 vines per hectare. The soils are blends of clay and limestone.
Harvest: By hand, in the last ten days of September
Vinification:
Traditional white wine vinification with soft pressing of the grapes. Fermentation is slow (for around 15 days), at a controlled temperature of 16°- 18° C. Subsequently the wine is racked and stored in special temperature-controlled tanks at a low temperature.
Transformation into semi-sparkling wine:
This is carried out using the Charmat Method, that is to say with a natural re-fermentation in pressurized tanks thanks to the addition of yeasts: a process that is traditionally adopted for wines that are delicate and fruity.
Serving suggestions:
Excellent as an aperitif, and ideal for anyone who just wishes to have a glass of wine at any time of the day.
Sensory features
Appearance: A bright straw yellow in color, with light, fine and persistent bubbles
Nose: Fresh, fruity and delicate
Flavor: Tangy, refreshing and lightly acidulous, with a dry finish
